Carne Asada Recipe
On Apr 7, 4:09*pm, Mr. Bill > wrote:
> On Tue, 7 Apr 2009 14:01:11 -0700, "Dimitri" >
> wrote:
>
> >Por que sin cilantro?
I just don't really like it. A little (leaves only, no stems) is OK
in that tomato salsa, but not on my burrito, and certainly not in
guacamole.
>
> Gusto El Dawno?
I don't have any idea what you ask. My Spanish is limited to what I
need to know to get a burrito and a beer in a restaurant where no one
speaks English.
>
> <grin>
--Bryan
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