On Apr 7, 10:52*am, aem > wrote:
> Not a new idea, but maybe a reminder of an old favorite to some. *Got
> some good strawberries at the farmers market last week. *Sliced them,
> sprinkled a tiny bit of sugar over them, let sit for 15 minutes. *Then
> drizzled with a little bit (maybe 2 teaspoons for a pound of berries)
> of balsamic vinegar. *Let sit for an hour. *So delicious. * *-aem

If you don't have the expensive aged balsamic vinegar, try reducing a
reasonably good regular balsamic vinegar (I but Balsamic from Costco)
to a syrupy consistency before drizzling it onto the strawberries.
It's also delicious on plain baked/roasted chicken, or on top of ice
cream.
-mickey