"no-spam" > wrote

> Here in the Northeast (Philadelphia Area) barbecue sauce is on the thick
> side. But I'm reading in the groups about some that are almost watery.
> Remember I'm a newbie. As far as the recipes we would love to post any you
> have, tips too! We can use your full name or initials what ever you
decide.
>

FOSCO'S FAMOUS ALABAMA STYLE SAUCE
3/4 cup cider vinegar
1/4 cup white vinegar
1tbsp brown sugar
2tsp kosher salt
1/4tsp ground black pepper
1/2 tsp dried hot red pepper flakes
1/4 to 1/2 cup ketchup
1tsp onion powder
1tsp garlic powder
1tsp ground mustard powder
worcestershire

Put it all in a Mason jar and shake it up really well. Allow to set for 15
minutes before using.

--
Fosco Gamgee Whitfurrows
and his 6" boner
Guess I'm just a sucker