On Apr 7, 5:27*am, Terry > wrote:
> On Sun, 5 Apr 2009 16:41:47 -0700 (PDT), Bobo Bonobo®
>
> > wrote:
> >It turned out too hot. *This batch of jalapenos is hotter than usual.
> >Just chiles, tomato, onion and some fresh lime juice. *We had tacos
> >for dinner. *One happy family. *This is a simple, fool proof way to
> >make my wife and son happy. *All that was missing was an avocado.
>
> >I posted a few pix just because it was pretty.
>
> >http://www.flickr.com/photos/1552229...7616309480441/
>
> >--Bryan
>
> Very pretty indeed, Bryan. *Then again, maybe you just make photogenic
> pico de gallo. :-)

Those plates are well suited to the tacos.

Check this out:

http://stlouiseats.typepad.com/st_lo...-tarascos.html

Aren't those chairs nice? The tabletops are likewise very festive. I
should ask them to let me photograph the place and put up pix. The
food is good too, though they don't have any salsas that I'd describe
as great.
>
> I am looking forward to about 3+ months from now, when the tomatoes
> will be ripe and I can make a batch of this stuff (w/lemon juice
> instead of lime; no accounting for (my) taste...).
>
> And now you've got me thinking about tomato sandwiches on toast. ARGH!
> How will I get through the next 100 days without 'em??

You can get rather good little 2" ones if you want to pay the big
bucks, but those don't quite taste like a big beefsteak.

Do you grow your own?
>
> Best -- Terry

--Bryan