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Posted to rec.food.cooking
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Level the rice in the pot and place your index finger so that it just touches the surface
"werwiniskp" > wrote in message
...
> Level the rice in the pot and place your index finger so that it just
> touches the surface
> of the rice. Add water until the level comes just up to the crease at
> the backside of the
> top of the first knuckle on your index finger. Crank the heat up on
> the stove quite high
> and put the pot of rice on the burner. Stir the rice lightly before
> it comes to a boil, just
> once, so it doesn't stick. Let the shebang come to a full, rolling
> boil, then lower the heat
> to about medium. Let it boil, UNDISTURBED, until the free water
> evaporates and little
> holes appear in the surface of the rice.
THIEF!
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