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Level the rice in the pot and place your index finger so that it just touches the surface
"werwiniskp" > wrote in message ... > Level the rice in the pot and place your index finger so that it just > touches the surface > of the rice. Add water until the level comes just up to the crease at > the backside of the > top of the first knuckle on your index finger. Crank the heat up on > the stove quite high > and put the pot of rice on the burner. Stir the rice lightly before > it comes to a boil, just > once, so it doesn't stick. Let the shebang come to a full, rolling > boil, then lower the heat > to about medium. Let it boil, UNDISTURBED, until the free water > evaporates and little > holes appear in the surface of the rice. THIEF! http://www.masterstech-home.com/The_...gArticles.html |
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