"ViLco" ha scritto nel messaggio
> Giusi wrote:
>
>> It is being published on my blog tomorrow. Today was published the first
>> zucchine recipe of the year! >>
>> http://www.judithgreenwood.com/think...n-for-dieters/
>
> Really nice and easy to make-up, the anchovy must be a good idea.> One of
> my family's staples is "pasticcio di zucchine", where boiled and > mashed
> zucchini get mixed with bechamel sauce, grated parmigiano reggiano and a
> bit of breadcrumbs on top to help the gratin.
> --
> Vilco

I am a total sucker for gratins and sformati, but dieting seriously! The
anchovy in the oil acts as it does in orecchiette ai broccoli, much nicer
with.