Giusi wrote:

> It is being published on my blog tomorrow. Today was published the
> first zucchine recipe of the year! (And even nicer, but has an
> anchovy fillet in it, and kid is allergic, so had to come up with one
> w/o)
> http://www.judithgreenwood.com/think...n-for-dieters/

Really nice and easy to make-up, the anchovy must be a good idea.
One of my family's staples is "pasticcio di zucchine", where boiled and
mashed zucchini get mixed with bechamel sauce, grated parmigiano reggiano
and a bit of breadcrumbs on top to help the gratin.
--
Vilco
Mai guardare Trailer park Boys senza
qualcosa da bere a portata di mano