Substitute low-fat or skim milk for the cream in rich dishes like quiche, cream soups
On Sun 29 Mar 2009 03:27:42a, dkeroeko told us...
> Substitute low-fat or skim milk for the cream in rich dishes like
> quiche, cream soups
> and sauces.
It sounds perfectly disgusting. I'd rather do without, since the end product
bears no resemblance to what was intended.
--
Wayne Boatwright
"One man's meat is another man's poison"
- Oswald Dykes, English writer, 1709.
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