Gammagal wrote:

> I have been hoping to solve the chocolate in wine technique. Would
> like to hear about the methods anyone is using to incorporate the
> chocolate or cocoa into the wine. At what stage- primary, secondary
> or at bottling? Any
> special techniques? I blended some chocolate with some cherry wine
> (post bottling and pre-imbibe). It was good but muddy. You can
> answer in forum or personal email.
>
> I'm working on a second home winemaking book with a section on wine
> and chocolate (I make chocolate truffles, some using wines I make).
> I will give credit in the new book to anyone that provides info I
> use.
>
> Thanks,
> Gammagal

Stevia (a nonfermentable natural sweetner) has a product with a chocolate
flavor. You could try adding a few drops to a glass of wine to see how you
like it. I buy it from the local health food store in liquid form. They
also have it unflavored which is a great way to sweeting anything you like.
I have a Stevia plant in my herb garden. The leaves have a very sweet
taste. Enjoy.

Paul