Steve Calvin > wrote:

> Sqwertz wrote:
>> Steve Calvin > wrote:
>>
>>> I'd remove from fridge. Vac. seal them as should have been done in the
>>> first place. ;-) and then re-heat on slightly boiling water - the only
>>> way...
>>
>> I reheat ribs, wrapped tightly in foil, in the toaster oven at about
>> 275F and they come out just fine. I can't see any advantage (only
>> disadvantages) over vac-sealing them just to reheat them.
>
> Like you, just trying to start a new breed of arguments. ;-)
>
> I don't any advantage to v. sealing honestly unless they're going to be
> frozen. Then I'll honestly say that v. sealing is really the best way to
> go.

Anything but the microwave, even on low power just to warm them.
Microwaves to weird things to any smoked meat.

-sw