On Sat, 21 Mar 2009 19:56:50 +0000 (UTC), elaich > wrote:

>FERRANTE > wrote in
:
>
>> Anyone have a good recipe for a simple marinara sauce, please?
>
>Marinara is not so much a sauce as it is a concept. I make this very simple
>one, and it is delicious.
>
>1 can diced tomatoes
>1 tablespoon olive oil
>3 or 4 cloves of garlic, chopped finely
>Salt, pepper and Italian seasoning to taste
>
>Use a blunt object to crush the tomato cubes. Combine in a saucepan and
>simmer until most of the liquid is cooked out. Use it liberally on your
>favorite pasta, topped with Parmesan cheese.


Thanks for the recipe and the history of the sauce. I am going to try
the recipe out!

Btw, people, check out Bertolli's new website. Whether or not you
believe in store bought or homemade, there are some interesting
recipes and check out the new selection of products, either in jars,
frozen, or refrigerated sections of your grocery store. You will be
hungry after visiting the site:

http://www.bertolli.us/

Mark