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Peppermint Patootie Peppermint Patootie is offline
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Default Barbecue Tonight

In article >,
"W. Baker" > wrote:

> Janet Wilder > wrote:
> : I have a new bullet smoker and made my first hunk of pork butt today. It
> : was absolutely perfect. So tender that I was able to pull the whole
> : thing apart in less than 1 minute using 2 regular dinner forks.
>
> : I made the following sauce which is my take on several recipes I found
> : on the net. The recipe served 4 of us with enough left over to serve at
> : least another 8 or 10 people. I thought I'd share it.
>
>
> : * Exported from MasterCook *
>
> : Sugar-free BBQ Sauce
>
> : Recipe By :Janet Wilder
> : Serving Size : 12 Preparation Time :0:15
> : Categories : Sauces, Dressings & Gravies
>
> : Amount Measure Ingredient -- Preparation Method
> : -------- ------------ --------------------------------
> : 1 can tomato paste (6 oz.)
> : 1 1/4 cups water
> : 1/4 cup cider vinegar -- add an extra teaspoon if you want
> : 2 tablespoons Worcestershire sauce
> : 2 teaspoons dry mustard
> : 1 teaspoon dried onion flakes
> : 1 teaspoon granulated garlic
> : 1 tablespoon chili powder
> : 2 tablespoons Splenda Granular
>
> : Mix all ingredients in a pot and simmer for 15 minutes until the flavors
> : are blended.
>
> : Janet Wilder
>
> Thanks for the recipe. I am saving it after deleting the part about the
> smoked pulled pork:-) Have a sweet Pesach!
>
> Wendy


I bet you could use a beef chuck roast instead.

Priscilla