In article
>,
Cindy Hamilton > wrote:

> On Mar 19, 12:26*am, GreenXenon > wrote:
> > Hi:
> >
> > Is it practical to grill pork spare ribs using a hydrogen flame BBQ in
> > which for every 1 molecule of hydrogen, there are 10 molecules of
> > oxygen? The resulting flame is characterized as "oxidizing" or "lean"
> > on a ratio of 10:1.
> >
> > Thanks
>
> Try it, and let us all know how it went.

I think the results will look something like this:

http://www.youtube.com/watch?v=O8LaY...eature=related

jt