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Grilling with a oxygen-rich hydrogen flame -- good idea or not?
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>, Cindy Hamilton > wrote: > On Mar 19, 12:26*am, GreenXenon > wrote: > > Hi: > > > > Is it practical to grill pork spare ribs using a hydrogen flame BBQ in > > which for every 1 molecule of hydrogen, there are 10 molecules of > > oxygen? The resulting flame is characterized as "oxidizing" or "lean" > > on a ratio of 10:1. > > > > Thanks > > Try it, and let us all know how it went. I think the results will look something like this: http://www.youtube.com/watch?v=O8LaY...eature=related jt |
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