On Mon, 16 Mar 2009 19:22:50 -0500, Becca > wrote:
>
>Thanks for posting these scone recipes. I am going to experiment with a
>gluten free mix and we will see how it turns out.
>
I hope people post more scone *and mustard* recipes... they are my
favorites.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West