i love shallots and butter over broccoli or spinach.

one of the best things i make is fry a couple slices bacon and cook the
shallots in the bacon fat and crumble the bacon and serve that warm over raw
spinach..yum!

KROM

"Janet Wilder" > wrote in message
...
> krom wrote:
>> french cooking uses them in everything..lol
>>
>> i like them in salda dressing...stuffing..as a simple pan sauce etc..very
>> yummy things
>>
>
> I had a piece in the fridge that needed using or losing. I minced it and
> sauteed it in sweet butter and used it with some gently steamed haricot
> vertes (skinny little green beans) It was very tasty and low carb.
>
>
> --
> Janet Wilder
> Way-the-heck-south-Texas