sf > wrote in message
...
> On Sun, 15 Mar 2009 10:06:22 -0700, "The Ranger"
> > wrote:
>>sf > wrote in message
. ..
>>>>http://missvickie.com/howto/beans/howtobeantypes.html
>>>>
>>[snip]
>>> Which one of those beans is used in southern style "red beans" and
>>> rice?
>>
>> I'm guessing "Red Beans" with the description of, "Used in traditional
>> Southern cooking, and often combined with rice. Also compliments
>> the flavor and color of corn pasta, either plain and simple or hot and
>> spicy."
>>
> Ah, thanks... for some reason, my eyes skipped right over that one. I
> can't recall ever seeing a red bean sold as simply "red bean". Have
> you seen them? I've seen Adzuki and kidney. That's it. I could
> probably find small red beans if I looked carefully in
> mexican/hispanic markets.

I've found them at Gene's Fine Food, Whole Paycheck, and Cosentino's but
like them mixed in with other beans. I'd bet Molly, Andronico's, Draeger's,
and others sell them. Safeway might have them, too, but I've pretty much
stopped shopping there. Don't know about Lucky/Albertson's; don't shop there
at all.

The Ranger