Another pork cut like baby backs?
On 15-May-2004, Wayne > wrote:
> Thanks. I'm not intimidated, and will probably make both of these.
I probably chose the wrong word as usual. What I meant was that
the book recipies tend to use a long list of ingredients. In many
cases there will be two or three in the list that I don't have on hand.
You won't be disappointed if you keep it simple.
--
M&M ("When You're Over The Hill You Pick Up Speed")
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