"M&M" > wrote in
:

>
> On 15-May-2004, Wayne > wrote:
>> > M&M wrote:
>> > Wayne, you want to check out chicken parmigiana and chicken
>> > marsala. Both great ways to put some taste into chicken breasts.
>> > (Can't you do a thigh or two at the same time?)
>> >
>>
>> Love both of those, but have never cooked them. I think the chicken
>> marsala would be an especially good choice and, yes, a couple of
>> thighs should work well, too. Thanks for the ideas!
>>
>> --
>> Wayne in Phoenix
>
> Don't be intimidated by the book recipies Wayne. Chicken Marsala is
> just a chicken breast(s) browned in a skillet and then finished by
> braising in a wine sauce reduction. It doesn't have to be Marsala if
> you're not a
> purist. The Chicken Parmigiana starts out the same way, but is
> finished topped with tomato sauce and cheese under the broiler.
> Variations are endless, but you can follow your own lead.

Thanks. I'm not intimidated, and will probably make both of these.

--
Wayne in Phoenix

Big on natural foods?? 82.38% of people die of "natural" causes.