bill > wrote in
news:MPG.1b0f6a05c9de7eaf989727@localhost:

> In article >,
> says...
> <"M&M" > wrote in
> <
>
> <snip>
>
> <Love both of those, but have never cooked them. I think the chicken
> <marsala would be an especially good choice and, yes, a couple of
> thighs <should work well, too. Thanks for the ideas!
> <
> <
>
> FWIW, locally you can pick up boneless, skinless, chicken leg and
> thigh meat at the mexican markets for less than a buck a pound. You
> might want to check around.
>
> Bill

Oh, I like that idea! There are several carnicerias around here, too.
Thanks!

--
Wayne in Phoenix

Big on natural foods?? 82.38% of people die of "natural" causes.