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In article >,
says...
<"M&M" > wrote in
<

<snip>

<Love both of those, but have never cooked them. I think the chicken
<marsala would be an especially good choice and, yes, a couple of thighs
<should work well, too. Thanks for the ideas!
<
<

FWIW, locally you can pick up boneless, skinless, chicken leg and
thigh meat at the mexican markets for less than a buck a pound. You
might want to check around.

Bill