On Tue, 10 Mar 2009 11:36:00 -0700 (PDT), julieg >
wrote:

>What a great idea, I will leave recipes soon, I teach cookery at
>school and would love to share ideas.

Here is a recipe from the Fairmont. It has been published many times.


36 oz flour (2lb, 4oz)
9 oz sugar
9 oz butter (hard)
2 oz baking powder
6 oz raisins
6 eggs
16 oz whipping cream
1/8 tsp salt

Crumb flour, butter, sugar, baking powder & salt
Add 5 eggs plus 1 egg white (save yolk for wash) slowly
Add raisins
Add cream and mix into smooth dough
Roll out to 1/2-in thickness
Cut into desired size and shape (should make ~ 35)
Egg wash with reserved yolk
Bake at 350 deg for 25-30 minutes

Serve with clotted cream and jam.