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Old 11-12-2003, 12:26 PM
Posts: n/a
Default Chocolate cake and cream?

I don't know if that's what she meant or not. I just know I've been making
this since the 60's and everyone loves it! And it is Chocolate cake and
whipped cream.

"Pennyaline" wrote in
message ...
Honest?? It's a cake roll?

I wonder how it is that she couldn't describe *that*

"LIMEYNO1" wrote:

* Exported from MasterCook *

Helen's Chocolate Cream Roll

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Family

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----MM BY H. PEAGRAM-----
6 tb Flour
6 tb Cocoa
1/2 ts Baking powder
1/4 ts Salt
4 md Eggs
3/4 c Sugar
1 t Vanilla
Icing sugar
Whipped Cream

Sift flour, cocoa, baking powder and salt, THREE times, onto a sheet
of waxed paper. Beat egg whites til thick and fluffy. Add sugar
gradually while beating, then add yolks and vanilla. Mixture should
be thick and lemony. Sift dry mixture over egg mix and fold in
gently. Pepare an edged cookie pan by greasing and lining with waxed
paper. Pour batter onto pan and spread evenly. Bake at 400 F for
12-15 minutes. When baked, remove from pan and roll in a damp tea
towel on which you have sprinkled some icing sugar. When cool,
unroll, trim off any crusty edges. Spread whipped cream on cake and
roll up. Serve with a dollop of whipped cream on the side.

Courtesy H. Peagram

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 1192 Calories; 24g Fat (15.1%
calories from fat); 50g Protein; 252g Carbohydrate; 48g Dietary Fiber;

Cholesterol; 281mg Sodium. Exchanges: 14 Grain(Starch); 2 1/2 Lean

1/2 Fat; 2 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

"Pennyaline" wrote in
message ...
I've receive a request to work up a recipe for this item she remembers

her childhood, but the person who wants it can't even give me a good
description of it. She remembers that her British mother and

made it, that it was (duh) chocolate cake and cream and, oh yeah, it


Do any of you have any insight to offer?