I don't know if that's what she meant or not. I just know I've been making
this since the 60's and everyone loves it! And it is Chocolate cake and
whipped cream.

"Pennyaline" > wrote in
message ...
> Honest?? It's a cake roll?
>
> <I wonder how it is that she couldn't describe *that*>
>
>
> "LIMEYNO1" wrote:
> >
> > * Exported from MasterCook *
> >
> > Helen's Chocolate Cream Roll
> >
> > Recipe By :
> > Serving Size : 4 Preparation Time :0:00
> > Categories : Family
> >
> > Amount Measure Ingredient -- Preparation Method
> > -------- ------------ --------------------------------
> > -----MM BY H. PEAGRAM-----
> > 6 tb Flour
> > 6 tb Cocoa
> > 1/2 ts Baking powder
> > 1/4 ts Salt
> > 4 md Eggs
> > 3/4 c Sugar
> > 1 t Vanilla
> > Icing sugar
> > Whipped Cream
> >
> > Sift flour, cocoa, baking powder and salt, THREE times, onto a sheet
> > of waxed paper. Beat egg whites til thick and fluffy. Add sugar
> > gradually while beating, then add yolks and vanilla. Mixture should
> > be thick and lemony. Sift dry mixture over egg mix and fold in
> > gently. Pepare an edged cookie pan by greasing and lining with waxed
> > paper. Pour batter onto pan and spread evenly. Bake at 400 F for
> > 12-15 minutes. When baked, remove from pan and roll in a damp tea
> > towel on which you have sprinkled some icing sugar. When cool,
> > unroll, trim off any crusty edges. Spread whipped cream on cake and
> > roll up. Serve with a dollop of whipped cream on the side.
> >
> > Courtesy H. Peagram
> >
> >
> >
> >
>
> - - - - - - - - - - - - - - - - - - -
> >
> > Per Serving (excluding unknown items): 1192 Calories; 24g Fat (15.1%
> > calories from fat); 50g Protein; 252g Carbohydrate; 48g Dietary Fiber;
> 187mg
> > Cholesterol; 281mg Sodium. Exchanges: 14 Grain(Starch); 2 1/2 Lean
Meat;
> 3
> > 1/2 Fat; 2 1/2 Other Carbohydrates.
> >
> >
> > Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
> >
> >
> > "Pennyaline" > wrote in
> > message ...
> > > I've receive a request to work up a recipe for this item she remembers
> > from
> > > her childhood, but the person who wants it can't even give me a good
> > > description of it. She remembers that her British mother and
grandmother
> > > made it, that it was (duh) chocolate cake and cream and, oh yeah, it
was
> > > fabulous.
> > >
> > > Do any of you have any insight to offer?
> > >
> > >
> >
> >
>
>