In article >, "Dave Bugg"
<deebuggatcharterdotnet> says...
<Nathan Lau wrote:
<
<> What are you gonna do with all the trimmings? Make rib tips?
<
<Yup. And the trimmed flap meat will also be smoked and added to baked beans,
<and also added to a mixture of a bit of leftover brisket and pork shoulder
<to make a sauced combo served on a 6", fresh, crusty Italian-style roll as a
<sandwich .
<
<
<

Trimmed flapmeat: smoked, chopped, scrambled with eggs = yummy
breakfast

smoked, chopped, serve on soft taco shell with slaw = yummy
lunch

Bill