Dave Bugg wrote:
> Nathan Lau wrote:
>
>> What are you gonna do with all the trimmings? Make rib tips?
>
> Yup. And the trimmed flap meat will also be smoked and added to baked
> beans, and also added to a mixture of a bit of leftover brisket and
> pork shoulder to make a sauced combo served on a 6", fresh, crusty
> Italian-style roll as a sandwich .

I LIKE the sound of that one. I sure like salami and ham on a sandwich...
Brisket and butt, damn, wish I woulda thought of that!


Dale
Never intend to eat at any Applebees, Olive Garden or any of those "nuke the
canned food from HQ" places.



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