John Crankshaw wrote:
and then;
On 11-May-2004, bbq > wrote:

> The rest of the rib
> is also included and cut into 4 inch pieces. I cook them along with the
> spares, but would like to know what else can be done with these pieces.
> If anyone has suggestions/ideas pleas let me know.

I like to throw some of those ends and tips in with some beans. I do pinto,
great northern, navy and sometimes lima beans. They all like a little meat
in them and BBQ rules.

--
M&M ("When You're Over The Hill You Pick Up Speed")