bob wrote:
> On Mon, 09 Mar 2009 04:06:27 -0600, Omelet >
> shouted from the highest rooftop:
>
>> Inspired by the trout thread. I'd personally never eat fresh water fish
>> raw... and I'm generally a fan of raw food:
>
> So am I and some of the fish we catch on our son's boat down in the
> bay never make it to shore because he keeps a good supply of wasabi,
> soy sauce and pickled ginger on board.
>
> To tell you the truth, I don't much like fresh water fish, including
> Trout, even when it's cooked. But the very idea of eating it raw makes
> me cringe.


I can understand that. There are a lot of freshwater fishes that aren't
very good. I have had a trout that was not very good, but I have also
had enough really good trout that I know it can be good. Arctic char is
one freshwater fish that I have always enjoyed. I have also always
enjoyed whitefish, though it tends to be bony. All in all, I think that
sal****er fish tends to be better, and I live in the middle of NA, so
I don't get it really fresh, so not at its peak.