Another pork cut like baby backs?
As others have said, spare ribs. But, trim off the top meaty hunk for more
even cooking. I believe that is called a St. Louis cut.
Make sure to cook the trimmed parts too.
"John Crankshaw" > wrote in message
...
> Just wondering if there is another (maybe cheaper?) pork cut that q's up
> like baby back ribs.
>
> John
>
>
>
|