What to do with 16 egg yolks?
Wayne Boatwright wrote:
> I have a chocolate angel food cake recipe that calls for ~16 egg
> whites (2 cups). When I've made it before I've frozen small portions
> of egg yolks that I've used in various ways.
>
> I'm curious, though, what a large quantity of egg yolks could be used
> in, particularly baked goods.
>
> Powdered egg whites (Just Whites or similar) does not work well in
> the angel food cake recipe, and doesn't give nearly as much rise as
> fresh, so that isn't an option.
>
> Ideas?
Lemon curd
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