On Wed, 4 Mar 2009 07:51:42 -0800 (PST),
wrote:

>On Feb 27, 10:28*am, ChattyCathy > wrote:
>> http://www.recfoodcooking.com
>> --
>> Cheers *
>> Chatty Cathy
>
>My cooking isn't bad, but I still lack confidence when serving
>guests. I would never try something new on company. It has to be
>tried and true and prepped pretty much. I HATE guests watching me in
>the kitchen and asking questions, like, 'Why are you doing that?' I'd
>rather they just sit down and eat it and emit a little praise.

When I was learning how to cook, guests often got first tries.
Mainly, everything tasted good... but timing was a huge issue. I
still remember the 6PM dinner (beef stroganoff) that didn't happen
until 10 because I didn't know how tough flank steak was. It was a
new cut to me.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West