"phaeton" > wrote in message
> Oar I could cook them all at once. If I were to put them in a foil-lined
> 13x9 baking pan, dash them with some (dry) adobo seasoning and put them in
> the oven, how hot and how long should I bake them?
>
> Can this be done with frozen chicken breasts, or no?

Thaw first and cook away. About 350 for 45 to 60 minutes. Don't over do it
or they will dry out. Use a wooden spatula instead of that oar though.