On Mar 1, 4:16*pm, "Dazz" > wrote:
> Hi all,
>
> I came across a site selling 5L and 10L plastic storage/serving
> bag-in-boxes.(Basically a bag with a tap)
> It sounds quite novel so I ordered one to put my recent 10L of Elderflower
> in. I was really just wondering if anyone has used these things and been
> happy with them. Saves a lot of bottling, but I just thought.......they
> won't allow for any secondary fermentation for sparkling Elderflower will
> they?
>
> Am I wasting my time, and possibly my wine?
> Thanks, Dazz

Sounds like a great solution for table wine. From the demi to the bag
and down the hatch. I would guess that time would be the enemy for
wine stored this way. However, I know people who have reused rinsed
wine-bags from wine-boxes that they've consumeda nd it has tasted fine
to them. They'd be using the wine within a couple of weeks to a month
at most.

Jim