Phred said...

> In article >, Andy > wrote:
>>Back to Butter.
>>
>>After a few years of using Benecol (fake butter spread), I finally
>>switched gears and went back to real unsalted butter!
>
> G'day Andy,
>
> I've never been able to understand why people in this age who profess
> a preference for "organic", "natural", and similar, also seem happy to
> eat pseudo-foods manufactured from the cheapest oil (often palm oil)
> on the daily market quotes and transported in bulk in rusty steel bins
> that probably contained sheep shit (at best) or organochlorides on the
> previous voyage.


Phred,

Funny, my high school senior project was all about food additives. And
decades later I don't take some of my own advice?

Mom raised us on margarine. I never liked it. My friend's Mom used the real
butter. I enjoyed eating her bread and butter sandwiches much more!

As soon as I left home, I switched over to real butter.

> Cheers, Phred.

Best,

Andy