On Feb 25, 5:05*pm, "Bob Becker" > wrote:
> I recently started a premium Vigonier kit.
> It never started to ferment. *I live in Maine, and it's
> been cool, but I've never had one refuse to start before.
>
> It's been about two weeks.
>
> I have it wrapped in heating pads right now.
>
> Any ideas on how I might jump-start this thing?
>
> Bob

Bob,
That is not enough heat. You should place electrical warmers in the
wine,you should be able to buy these in a wine or brew supply store.
This will certainly jumpstart the fermentation process! Good Luck!

Diana