On Fri, 27 Feb 2009 17:28:06 +0200, ChattyCathy
> fired up random neurons and synapses to
opine:

>http://www.recfoodcooking.com

I'd have added a category under "Do you have anything against
*unsolicited* constructive criticism with regards to your cooking?" to
include "Depends on who is doing the criticising and my opinion of
*their* cooking!"

Terry "Squeaks" Pulliam Burd

--

"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

- Duncan Hines

To reply, replace "meatloaf" with "cox"