In article >,
FERRANTE > wrote:

> Anyone have any special dishes you make just during Lent? I don't
> always want fish on Fridays, so I am open to some new ideas.
>
> Today (Ash Wed.), someone came up to me and asked why I had dirt on my
> forehead...
>
> Mark

I grew up with meatless Fridays (and we weren't even Catholic!): Mac and
cheese, tomato soup and grilled cheese sandwiches, tuna hotdish, creamed
salmon on toast, creamed peas and carrots on mashed potatoes are some of
the things Mom fed the masses with.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Glorified Rice 2-24-2009