magnet wrote:
> The Californian steakhouse Lawrys in Hong Kong was serving it. I had
> never heard of tilapia until that evening when I asked them what kind of
> fish it was.

Its a freshwater cleaner fish, white meat fish. Real easy to farm.
I sometimes prepare whole tilapia, steamed with ginger and scallion
over the top.. with a light soy, sugar, and sesame sauce poured over it.

--
Dan