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Steve Wertz
 
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Default What is Commerical Grade about the Commercial Grade line from CharBroil?

On Tue, 13 Apr 2004 15:29:31 -0400, "SCUBApix"
> wrote:


>And I think everyone should check out their recipe for country ribs. Boy
>does that recipe look good :>)
>
>http://www.charbroil.com/recipes/dow...untry_ribs.asp


"Bring to a boil and simmer 30 minutes"

-sw