"Steve Wertz" > wrote in message
...
> On Mon, 12 Apr 2004 21:57:32 -0600, "Joshua" >
> wrote:
>
> >I saw one of these w/ brass burners for $299 at Lowes recently and like
the
> >specs. I know what "Commercial Grade" *usually* means, but what,
> >specifically, is upgraded on this line compared to their usual (cheap)
line
> >of grills?
>
> Mostly the stainless steel.
>
> http://www.charbroil.com/grills/commercial.asp
>
And I think everyone should check out their recipe for country ribs. Boy
does that recipe look good :>)

http://www.charbroil.com/recipes/dow...untry_ribs.asp