Andy wrote:
> Milk cows into meat?
>
> Morning news reported milk prices have dropped so low that farmers are being
> forced into turning dairy cows into hamburger.
>
> So they say,
>
> Andy


Cow meat actually works better for some purposes than younger beef --
like making beef salami. Has something to do with binding to the fat; I
don't remember the details. If you're a sausagemaker, you want "canner
& cutter" grade beef.

Bob