"Kathi Jones" > wrote:
> "Nick Cramer" > wrote in message
> > "Mike" > wrote:
> >> [ . . . ]
> >> I have made hot sauces for years. I generally have 4 or 5 scattered
> >> around the kitchen. Generally I dont have any problems with them,
> >> although ocassionally the peach or mango blends will fizz up if the ph
> >> isnt low enough.
> >> A Ph. meter would be a good investment for me. I tend to cook by
> >> taste and hunches sometimes the sauce has a vinegar taste that I try
> >> to avoid
> >
> > I have a bottle of Mike's "Django Heat." Doesn't taste vinegary to me.
> > It sits out on my table. Shown in lower right of last night's dinner.
> >
> > http://www.tinypic.info/files/3qhc6eqnps5wu2j3q1ww.jpg

> interesting looking pile of food you had there - kinda makes me hungry
> (but only a little bit, as I'm a big pussy when it comes to hot stuff )
> - what was it?

Thanks, Kathi. Fried Polish sausage, green Serrano peppers, mushrooms,
garlic, onion, eggs, FGBP and Mike's "Django Heat."

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
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Thanks ! ! ~Semper Fi~ USMC 1365061