Lin wrote:
>
> Pete C. wrote:
>
> > After opening, the beans should be transferred to quart sized canning
> > jars, re-vac sealed after each use using the Foodsaver jar sealer
> > accessory, and stored at room temperature.
>
> Ah! Great idea! Though I grind beans in batches to last for three or
> four days (I hate our Braun grinder). As much coffee as I drink,
> re-sealing a canister that often is an extra step I might get burned out
> on doing, like using the frickin' grinder. Maybe it's the noise. Oh, my
> sensitive ears! I have to have quiet till I'm good and caffeinated.
>
> I do have a FoodSaver with all the canister attachments -- just no
> canisters. I'll think about getting some ....
>
> --Lin

The foodsaver is a good deal quieter than a grinder. You can also get a
pair of shooting muffs to wear when operating either. I wear shooting
muffs when operating my shop vac since it's dang loud.