"Mike" > wrote:
> [ . . . ]
> I have made hot sauces for years. I generally have 4 or 5 scattered
> around the kitchen. Generally I dont have any problems with them,
> although ocassionally the peach or mango blends will fizz up if the ph
> isnt low enough.
> A Ph. meter would be a good investment for me. I tend to cook by taste
> and hunches sometimes the sauce has a vinegar taste that I try to avoid

I have a bottle of Mike's "Django Heat." Doesn't taste vinegary to me. It
sits out on my table. Shown in lower right of last night's dinner.

http://www.tinypic.info/files/3qhc6eqnps5wu2j3q1ww.jpg

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Nick, KI6VAV. Support severely wounded and disabled Veterans and their
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