Kenneth wrote:

> Hi James,
>
> For years, I thought freezing was best for storing coffee
> beans, but now I see that most of the coffee experts say
> that room temperature is the way to go (with the beans well
> sealed.)

I was going to say the same thing. I don't freeze beans anymore.

This link pretty much sums up what I think:

http://www.nilevalleyherbs.com/nilei...age_Myths.html

Of course, YMMV.

--Lin