In article >,
"Jebediah Kornworthy" > wrote:

> > I use low sodium V-8 juice as a base ingredient for chili.
> > I learned that from a co-worker after his chili recipe took first place
> > in the competition our hospital held at the annual employee picnic. :-)
>
> Omelet, another great idea. Sometimes people confuse V-8 juice with
> tomato juice and they are different. V-8 juice is called vegetable juice
> and includes many tasty vegetables including celery, one of my favorites.
> I will be trying this in the future. These subtle flavors is what makes
> great
> chili in my opinion.
>
> Thanks,
>
> Jeb

Most welcome! To me, it has many subtle undertones. I hope it works
out for you.

I personally love V-8.
--
Peace! Om

"If the enemy is in range, so are you."
-Infantry Journal