On Feb 3, 1:16*pm, "pintlar" > wrote:
> "Melba's Jammin'" > wrote in message
>
> ...> In article >,
> <snip>
> > Sounds pretty good to me, too. *Kraut and ribs. *If you're thinking of
> > experimenting, know that tomato flavor is nice with kraut. *Pour an
> > 8-ounce can of plain tomato sauce on top of half the kraut in your pan.
> > If you can cook it the rest of the way without stirring, you'll have an
> > idea of whether or not you like the addition of the tomato flavor.
> > --
> > -Barb, Mother Superior, HOSSSPoJ
> >http://web.me.com/barbschaller
> >http://gallery.me.com/barbschaller/100041
> > -- a woman my age shouldn't
> > have this much fun!
>
> **********************
> I was thinking the same about the tomatoe sauce thing. I have no doubts that
> would be a great change.
> Also, some of those beans with the same name as our ex Pres, either on the
> side or in the pot. As it stands now, the recipe is not flatulant (sp?) for
> some reason. I bet beans would change that.

Paula Prentiss? The sometime movie star? Did you mean Paula Deen?
(probably not, I can't imagine she's a sauerkraut person....)

N.