Garlic; manually minced or bottled?
On Jan 28, 1:01*pm, Sheldon > wrote:
> I've never used bottled garlic, who does?
I wonder about that. They sell it at the Asian market, and all the
chain and local supermarkets, so someone does. My friends gave me a
30-head braid for Yule this year. Unfortunately while it is the stiff-
neck, it is not the kind that only produces 4 cloves per head, so it
is somewhat of a pain to peel.
It's fun to just reach up and grab a head of garlic off the wall and
whack it with a knife<G>.
maxine in ri
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