Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Jan 28, 1:01*pm, Sheldon > wrote:
> I've never used bottled garlic, who does? I wonder about that. They sell it at the Asian market, and all the chain and local supermarkets, so someone does. My friends gave me a 30-head braid for Yule this year. Unfortunately while it is the stiff- neck, it is not the kind that only produces 4 cloves per head, so it is somewhat of a pain to peel. It's fun to just reach up and grab a head of garlic off the wall and whack it with a knife<G>. maxine in ri |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
chopped and minced | General Cooking | |||
minced vs. pressed garlic | General Cooking | |||
Minced Pork | General Cooking | |||
Keema (Minced Beef) | Recipes (moderated) | |||
Minced Prunes. | General Cooking |