"Goomba" wrote
>> " > wrote:
>>
>>> I purchased a Boston Roast, and was wondering if anyone might have
>>> some suggestions as to how to prepare it. Last time I browned all

> I do them in the crock pot but NEVER add water. There is so much liquid
> in the finished product I can't see it ever being necessary?

Correct. Water will just leach out some of the good flavor. I drain the
liquid that accumulates out then add sauce of whatever sort I want and eat
it as a pulled pork dish.